Broccoli And Rice Casserole - cooking recipe

Ingredients

2 to 3 c. boiling water
1 c. regular rice (uncooked)
1 tsp. salt
1 medium onion, diced
3 Tbsp. butter, melted
1 (10 3/4 oz.) can cream of chicken soup
1 1/3 c. milk
1 (10 oz.) box frozen chopped broccoli, thawed
2 c. grated process cheese

Preparation

Combine the first 3 ingredients in a saucepan; cover and simmer 15 to 20 minutes.
Set aside.
Saute onion in butter until tender.
Stir onion, soup, milk and broccoli into rice.
Spoon into a greased 11 x 7 x 2-inch dish; sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Yields 10 to 12 servings.