Coconut Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
3 eggs
3/4 coconut, ground fine
1/4 c. milk
2 1/4 c. flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time; add milk and coconut alternately with flour, vanilla and baking powder.
Makes two layers.
Add your favorite frosting; cover with coconut.