Cheese Puff Balls - cooking recipe

Ingredients

1 1/2 c. shredded sharp Cheddar cheese
1 Tbsp. all-purpose flour
1/2 tsp. paprika
pepper
3 egg whites, stiffly beaten
cracker crumbs
salad oil

Preparation

Combine cheese, flour, paprika and pepper.
Add beaten egg whites and shape into small balls.
Roll in cracker crumbs.
Fry in hot oil at 375\u00b0.
Drain.
Serve hot.
Yield:
8 servings.