Chocolate Rum Cake - cooking recipe

Ingredients

1 pkg. instant chocolate pudding
4 eggs
1/2 c. oil
1 c. red (sweet) table wine
1 c. chocolate chips
1 c. chopped walnuts
1 1/2 tsp. rum extract
1 c. sour cream
1 yellow cake mix
confectioners sugar

Preparation

Use greased and floured tube pan.
Beat all ingredients together (except confectioners sugar) for 5 minutes.
Bake 1 hour and 10 minutes at 325\u00b0.