Cathedral Windows - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
1/2 c. oleo
10 1/2 oz. small colored marshmallows (I use 3/4 of the bag)
1 c. chopped pecans (if desired)

Preparation

When chocolate mixture is cool, pour it over the marshmallows and pecans and stir carefully.
Take wax paper and spread coconut on it.
Divide the candy mixture, making two rolls.
Chill in refrigerator.
Slice off slices.