Ambrosia Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 (11 oz.) can mandarin oranges
1 1/2 c. seedless grapes
1 c. flaked coconut
1/2 c. broken nuts
3/4 c. sour cream
1 Tbsp. sugar
cherries
1 c. miniature marshmallows

Preparation

Drain pineapple and oranges.
Combine pineapple, oranges, grapes, marshmallows, coconut, nuts and cherries.
Mix sour cream and sugar; stir into mixture.
Chill.
Makes 4 to 6 servings.