Vegetable Pizza - cooking recipe

Ingredients

2 (8 count) cans crescent rolls
16 oz. cream cheese, softened
1/2 c. sour cream
1 envelope Ranch salad dressing mix
3 Tbsp. mayonnaise
2 c. chopped mixed vegetables (such as broccoli, carrots, cauliflower, tomatoes, radishes)
1 c. shredded Cheddar cheese

Preparation

Line 10 x 15-inch baking pan with roll dough, pressing edges and perforations to seal.
Bake at 350\u00b0 for 12 minutes.
Cool to room temperature.