Ingredients
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1/2 c. margarine
1/2 c. powdered sugar, sifted
1 c. flour, sifted
2 tsp. rum extract
1/2 c. maraschino cherries, drained
Preparation
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Preheat oven to 325\u00b0.
Cream margarine and sugar until light and fluffy.
Stir in flour, rum extract and nuts; blend well. Wrap a tablespoon of dough around each cherry.
Place on ungreased cookie sheet.
Bake for 25 minutes, cool slightly.
Roll in additional powdered sugar and finely chopped nuts.
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