Rhubarb Jello Cake - cooking recipe

Ingredients

1 1/4 c. flour
3 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. milk
1 tsp. baking powder
1/2 c. butter
1 beaten egg

Preparation

Mix dry ingredients and cut in butter.
Add egg and milk.
Mix well.
Put into ungreased 6 1/2 x 10 1/2-inch pan.
Push up on side of pan.
Spread 3 cups cut up rhubarb on top.
Sprinkle with 1 (3 ounce) package cherry jello.