Spinach Dip - cooking recipe

Ingredients

1 large pkg. frozen spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry soup mix (vegetable)
8 oz. water chestnuts
3 chopped scallions

Preparation

Thaw and squeeze spinach.
Add remaining ingredients in order; blend well.
Cover and refrigerate until ready to use.
Serve with fresh cut vegetables.