Crusty Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 clove garlic, crushed
2 (8 oz.) cans tomato sauce
2 Tbsp. chili powder
1 c. (4 oz.) shredded Cheddar cheese
1 (16 oz.) can pinto beans, undrained
1 (6 oz.) pkg. corn bread (Mexican)

Preparation

Cook ground beef, onion and garlic in a skillet until meat is browned, stirring to crumble.
Drain off pan drippings.
Stir in tomato sauce and chili powder.
Pour into a lightly greased baking dish.
Top with cheese.
Spoon beans over cheese.
Prepare cornbread.
Pour over beans.
Bake at 400\u00b0 for 25 minutes or until cornbread is golden brown.