Old Fashioned Cream Pie - cooking recipe

Ingredients

2 c. white sugar
1 1/2 c. brown sugar
1 c. flour
2 c. boiling water
1 c. milk
1 c. canned cream
2 tsp. vanilla

Preparation

Mix together sugars and flour.
Add the rest of the ingredients.
Stir together well and pour into two 9-inch pie shells.
Sprinkle nutmeg over top of pies.
Bake at 375\u00b0 for 10 minutes and 350\u00b0 for 30 minutes until firm in the middle.