Chocolate Sheet Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Wesson oil
1 c. water
2 c. flour
2 c. sugar
4 Tbsp. cocoa
1/2 tsp. salt

Preparation

Heat oleo, oil and water to boiling.
In mixing bowl, combine remaining ingredients.
Pour boiling mixture over dry ingredients. Mix well.
Add 1/2 cup buttermilk to which 1 teaspoon baking soda has been added.
Stir and add 2 eggs and 1 teaspoon vanilla.
Mix well.
Mixture will be thin.
Pour in a jelly roll pan (or 10 x 15-inch pan), greased with butter.
Bake 20 minutes at 400\u00b0.