Almond Roca - cooking recipe

Ingredients

1 c. butter
1 c. sugar
3 Tbsp. water
1 Tbsp. corn syrup
1/3 c. toasted almonds
2 oz. sweet chocolate or 8 Hershey bars

Preparation

Melt butter.
Add sugar, water and syrup.
Cook slowly until mixture reaches hard crack.
Pour into buttered pan.
When slightly cool, cover with melted chocolate and almonds.
When cold, break into pieces.