Macaroni And Cheese - cooking recipe

Ingredients

2/3 c. raw macaroni
1/2 lb. medium sharp cheese
2 c. milk
2 eggs
1/2 stick margarine
1 Tbsp. flour, slightly heaped
salt and pepper to taste

Preparation

Cook macaroni in 4 cups boiling salted water.
Stir often to prevent sticking.
When tender, add cheese and margarine to drained macaroni.
Beat eggs well; add milk and flour, using a wire whisk to dissolve lumps.
Put macaroni mixture in a greased casserole dish.
Pour milk and egg mixture over macaroni.
Bake at 400\u00b0 until \"set\" and slightly browned on top.