Salmon Cakes Deluxe - cooking recipe

Ingredients

1 c. pink salmon
3/4 c. Italian bread crumbs
1 tsp. regular mustard
1 heaping Tbsp. mayonnaise
1/2 small onion, chopped fine
1 Tbsp. green pepper, chopped
1 egg, beaten
1/2 tsp. seafood seasoning

Preparation

Drain juice from salmon into a bowl.
Set salmon aside.
Add bread crumbs to juice; let stand until thick.
Stir next 6 ingredients and mix well.
Add salmon and stir.
Makes 6 or 7 cakes.
Fry as you would crab cakes.