Kathy Thompson'S "Oh So Good" Cake - cooking recipe

Ingredients

1 Duncan Hines Butter Recipe yellow cake mix
2 sticks softened butter or margarine
1 c. flour, mixed with cake mix
6 eggs
1 can low-fat evaporated milk
1 c. sugar
1/2 c. Crisco
1/2 tsp. vanilla (if chocolate, no vanilla)

Preparation

Cream the margarine, Crisco and sugar.
Add eggs, one at a time.
Alternate cake mix and milk.
Bake at 350\u00b0 for 40 to 45 minutes in a 9 x 13-inch pan or tube pan.