Orange Baked Pork Chops - cooking recipe

Ingredients

6 thick pork chops
1/2 c. orange juice
1 tsp. salt
1 tsp. pepper
1/2 tsp. dry mustard
1/4 c. brown sugar

Preparation

Cut fat from pork chops, if necessary.
Place chops in large shallow baking dish.
Combine the remaining ingredients; pour over chops.
Bake at 350\u00b0 for 1 hour.
Baste occasionally while baking.