Pineapple Cookies - cooking recipe

Ingredients

2 c. Crisco
1 c. sugar
4 egg yolks
1 tsp. salt
1 Tbsp. baking powder
1 Tbsp. baking soda
1 c. orange juice
6 c. flour
1 jar pineapple jam or any flavor
1 c. powdered sugar

Preparation

Mix Crisco and sugar; add egg yolks.
Then add dry ingredients.
Add orange juice and work as a pie crust.
Roll dough out on floured board rectangle shape.
Cut dough into 2-inch squares, then spoon small amount of jam on each square.
Fold two opposite corners overlapping each other.
Bake on ungreased cookie sheet at 350\u00b0 until light brown.
When cool, sprinkle with powdered sugar.