Chicken Divine - cooking recipe

Ingredients

8 or more chicken breasts (boneless)
sliced Swiss cheese
2 cans cream of chicken soup
1 1/2 c. milk
Pepperidge Farm stuffing or Stove Top

Preparation

Put cheese on top of chicken in a 9 x 13-inch pan. Mix soup and milk and pour over the cheese. Top with dry stuffing.
Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours.
Makes 6 to 8 servings.
This can be easily cut in half or doubled.