Lemon Cake - cooking recipe

Ingredients

1 1/2 c. butter (not margarine)
3 c. sugar
5 eggs
1 bottle lemon extract (1 oz.)
3 c. flour
3/4 c. 7-Up

Preparation

Cream butter and sugar.
Add eggs, lemon extract, flour and 7-Up.
Grease and flour Bundt pan very good.
Bake 1 hour and 15 minutes at 325\u00b0.
Do not underbake.
Make sure all ingredients are room temperature.