Sherry Zucchini Cake - cooking recipe

Ingredients

3 c. sifted all-purpose flour
2 tsp. cinnamon
1 1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. baking powder
1 c. vegetable oil
2 c. sugar
3 eggs
2 tsp. vanilla
2 Tbsp. sherry
2 c. grated zucchini
1 tsp. grated lemon peel
1 1/2 c. chopped nuts
1 c. raisins

Preparation

Combine flour, cinnamon, soda, salt and baking powder, mixing well.
Set aside.
Beat together oil and sugar.
Beat in eggs one at a time.
Mix dry ingredients with wet ones.
Add vanilla, sherry, zucchini (leave peel on unless tough) and lemon peel.
Mix in nuts and raisins.
Turn into well-greased 10-inch tube pan or 9-inch Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until a pick comes out clean when inserted in cake.