Apple Betty - cooking recipe

Ingredients

4 c. sliced, peeled tart apples
1/4 c. orange juice
1 c. sugar
1/2 tsp. cinnamon
1/2 c. butter
3/4 c. flour
1/4 tsp. nutmeg

Preparation

Mound apples in buttered 9-inch pie plate; sprinkle with orange juice.
Combine sugar, flour, spices and dash of salt.
Cut in butter until mixture is crumbly; sprinkle over apples.
Bake at 375\u00b0 for 45 minutes or until apples are tender and top is crisp.