Mushroom Florentine - cooking recipe

Ingredients

1 lb. fresh whole mushrooms
3 pkg. frozen chopped spinach
1/2 tsp. salt
1/4 c. chopped onion
2 Tbsp. melted butter
1 c. grated Cheddar cheese
1/4 tsp. garlic powder
dash of pepper

Preparation

Saute whole mushrooms in butter.
Set aside.
Cook spinach and drain.
Combine spinach, butter, onion salt, garlic powder and pepper.
Place in a 10-inch quiche or pie pan.
Sprinkle with 1/2 cup cheese.
Arrange sauteed mushrooms over spinach.
Cover with remaining cheese.
Bake at 350\u00b0 for 20 minutes.