Shoo-Fly Pie (Pennsylvania Dutch Pie) - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. sugar
1/2 c. butter
1 tsp. cinnamon
a little nutmeg
1 tsp. baking powder
1/2 tsp. soda
3/4 c. molasses
3/4 c. hot water
1 unbaked pie shell

Preparation

Cut butter into small bits; reserve 2 tablespoons for on top. Dissolve soda in hot water.
Stir in molasses.
Pour in unbaked shell.
Mix dry ingredients: flour, sugar, cinnamon, nutmeg, baking powder and soda.
Spread mixture into shell.
Bake at 425\u00b0 for 15 minutes.
Reduce to 350\u00b0 for 25 minutes or until the center is firm.
Sprinkle 2 tablespoons mix (reserved) on top.
Bake 10 minutes.
Serves 8.