Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 pkg. yellow cake mix
2 sticks margarine, melted
1 c. chopped pecans
1 can flaked coconut

Preparation

Pour pie filling in a greased 9 x 13-inch pan.
Add pineapple. Sprinkle cake mix over pineapple.
Pour margarine over cake mix. Add coconut.
Sprinkle pecans over.
Bake at 325\u00b0 for 1 hour. Yields 15 pieces.