Lacey Cookies - cooking recipe

Ingredients

1 c. blanched almonds
1/2 c. sugar
1/2 c. butter
1 Tbsp. flour
2 Tbsp. milk
1/2 c. Shortening
1 c. Sugar
1 c. Pumpkin
1 Egg
1 tsp. Vanilla
2 c. Flour (Sifted)
1 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Cinnamon
Dash of Nutmeg

Preparation

1. Fold in 1 c. chocolate chips.
2. Drop by teaspoons on a lightly greased cookie sheet.
3. Bake 12-15 minutes at 375\u00b0.