Lacey Cookies - cooking recipe

Ingredients
    1 c. blanched almonds
    1/2 c. sugar
    1/2 c. butter
    1 Tbsp. flour
    2 Tbsp. milk
    1/2 c. Shortening
    1 c. Sugar
    1 c. Pumpkin
    1 Egg
    1 tsp. Vanilla
    2 c. Flour (Sifted)
    1 tsp. Baking Soda
    1 tsp. Baking Powder
    1/2 tsp. Salt
    1 tsp. Cinnamon
    Dash of Nutmeg
Preparation
    1. Fold in 1 c. chocolate chips.
    2. Drop by teaspoons on a lightly greased cookie sheet.
    3. Bake 12-15 minutes at 375\u00b0.

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