Pasta Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. bow tie or tri-colored pasta
1 (11 oz.) can whole kernel corn, drained
1 (15 1/2 oz.) can light kidney beans, rinsed and drained
1 medium can sliced black olives
1 c. each sliced fresh carrots, celery, bell pepper, green onions and diced tomatoes
1 bottle Italian salad dressing
1 c. grated Cheddar or Mozzarella cheese (if desired)

Preparation

Cook pasta according to package, rinse and drain.
In large bowl, mix all ingredients; toss, chill and serve.