Ingredients
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1 pkg. Pillsbury Plus butter pecan cake mix
1 1/4 c. quick rolled oats
1/2 c. shredded Cheddar cheese
1/2 c. packed brown sugar
1/2 c. softened margarine
1 egg
1/4 c. chopped nuts
1 c. coconut
21 oz. can fruit filling
Preparation
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Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
In a large bowl, combine cake mix, 1 cup of oats, cheese and 6 tablespoons of margarine at low speed until crumbly.
Reserve 1 cup of crumbs for topping.
To remaining crumbs, blend 1 egg.
Press into prepared pan.
Bake at 350\u00b0 for 12 minutes.
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