Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 tsp. dill weed
2 tsp. chopped onions (very fine)
shredded Cheddar or Mozzarella cheese
chopped vegetables (tomatoes, bell peppers, etc.)
black olives
Preparation
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Mix 2 packages of softened cream cheese with mayonnaise, dill weed and chopped onions.
Bake crescent rolls at 350\u00b0 for 12 to 15 minutes.
Spread out on a cookie sheet or pizza pan; let cool.
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