Primo Pesto! - cooking recipe

Ingredients

2 c. basil leaves
5 Tbsp. extra virgin olive oil (very good quality)
2 Tbsp. fresh pine nuts
3 to 5 cloves fresh garlic, halved
salt to taste
1/4 c. grated Parmesan or Romano cheese

Preparation

Combine all ingredients, except cheese, in food processor or blender.
Puree until smooth.
Stir in cheese.
Yields 1 cup.