Overnight Fruit Salad - cooking recipe

Ingredients

1 small pkg. instant pudding (vanilla)
2 (20 oz.) cans pineapple chunks, drained
2 regular cans Mandarin oranges, drained
1 (10 oz.) jar maraschino cherries, drained (separate)

Preparation

Drain fruits, pineapple and oranges. Save 1 cup juice. Mix with pudding. Fold in fruits and cherries. Put in dish.