Heavenly Onions - cooking recipe

Ingredients

4 large onions, cut up and not chopped
1/2 lb. fresh or canned mushrooms
1/2 lb. Swiss cheese, shredded
10 slices French bread
1 (10 oz.) can cream of chicken soup
1/2 c. milk
2 Tbsp. Worcestershire

Preparation

Saute onions and mushrooms in butter.
Arrange onions and mushrooms in a greased 9 x 13-inch pan.
Top with Swiss cheese, then the bread.
Mix soup, milk and Worcestershire.
Pour over top.
Refrigerate overnight.
Bake uncovered 30 to 40 minutes at 350\u00b0.