Taco Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 c. grated Cheddar cheese
1 lb. ground beef
1 (10 oz.) can stewed tomatoes
2 c. fresh minced tomatoes
6 taco shells
1/2 c. taco sauce
1 medium onion, minced
sour cream (optional)

Preparation

Brown ground beef; drain.
Add minced onion, taco sauce and stewed tomatoes.
Simmer 5 to 10 minutes.
Add meat mixture to shells and arrange lettuce, cheese and tomatoes.
Toss lightly. Serve at once.
Yields 6 servings.