Seafood Casserole - cooking recipe

Ingredients

1 bell pepper
1 onion, chopped
1 c. chopped celery
1 can white crabmeat
1 can claw crabmeat
10 oz. fresh shrimp (small)
1/2 tsp. salt (optional)
red and black pepper to taste
1 Tbsp. Worcestershire sauce
1 c. mayonnaise
1 c. sour cream
1 c. cooked rice

Preparation

Mix all together and put in casserole and sprinkle top with bacon crumbs.
Bake in 350\u00b0 oven for 30 to 40 minutes, covered. Yields 8 to 10 servings.