Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can Shoepeg corn
2 cans French green beans
8 oz. sour cream
1 can cream of celery soup
salt to taste
1 c. shredded Cheddar cheese
1 roll Ritz crackers, crushed
1 stick margarine, chopped

Preparation

Drain green beans and corn.
Put green beans in a long casserole dish and spread corn on top.
Mix together sour cream, soup and salt and spread on top of beans and corn.\tMix cheese, butter and crackers.
Put on top and bake at 350\u00b0 for 30 minutes.