Apple-Caramel Dip - cooking recipe

Ingredients

apples, cored and sliced in wedges
8 oz. cream cheese, softened
3/4 c. brown sugar
1/4 c. sugar
1 tsp. vanilla

Preparation

Soften cream cheese in microwave.
Add sugars and vanilla. Stir until mixed well.
Dip apples in caramel sauce.