Pudding Cake - cooking recipe

Ingredients

1/2 c. cocoa
1 c. brown sugar
2 c. water
1 c. miniature marshmallows
1 chocolate cake mix
chopped nuts

Preparation

In bottom of long, ungreased cake pan, mix the cocoa, brown sugar and water.
Sprinkle the marshmallows over this.
Pour the cake batter over this (prepared according to package directions). Sprinkle with chopped nuts.
Bake at 350\u00b0 for 40 to 50 minutes. Serve warm with ice cream or Cool Whip.