Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 1/2 oz.) can evaporated milk
1 tsp. vanilla
1 pt. Marshmallow Creme
2 sticks butter or oleo
1 c. broken nuts
12 oz. chocolate bits

Preparation

Cook sugar, milk and butter to soft ball stage 236\u00b0, stirring frequently.
Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and 1 cup nuts.
Beat until chocolate is melted and blended.
Pour into well buttered 13 x 9 x 2-inch pan. Immediately score into squares.
Cool and when set, cut into squares.