Lithuanian Goulash - cooking recipe

Ingredients

2 lb. ground beef or ground turkey, browned and drained
garlic
onion
celery
1/2 to 3/4 head shredded cabbage
a little water (1/2 to 3/4 c.)
3 to 4 potatoes, cubed
salt and pepper to season
1 c. sour cream

Preparation

Brown ground beef or turkey and drain.
Add garlic, onion, celery, cabbage, water and potatoes; season with salt and pepper. Cook until tender.
Add about 1 cup of sour cream.
Serve with salad, rye bread and butter.