Fruit Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 c. fruit, drained

Preparation

Melt butter in a 2-quart casserole.
Sift together the flour, sugar, baking powder and salt.
Stir in milk.
Pour into butter; do not stir.
Sprinkle fruit on top of butter; do not stir.
Bake at 350\u00b0 for 30 to 40 minutes.