Bananas With Dressing - cooking recipe

Ingredients

1 c. brown sugar
1 egg, beaten
4 Tbsp. water
1 Tbsp. vinegar
1 tsp. vanilla
1/2 c. chopped peanuts
bananas

Preparation

Combine brown sugar, beaten egg, water and vinegar in a saucepan.
Bring to a boil; remove from heat and add vanilla. Let cool.
When ready to serve (or just before) slice and cut up bananas into bite size pieces.
Pour sauce over bananas and top with chopped peanuts.