Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. butter
2 c. creole sauce
1 lb. or 2 3/4 c. shrimp
1/2 c. water or stock

Preparation

Melt butter in frying pan.
Add cleaned shrimp.
Saute 5 minutes.
Add Creole sauce and water or stock and simmer 5 minutes.
Serve on hot platter in ring of boiled rice.