Chicken Marinade - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. lemon juice
1/2 c. soy sauce
2 Tbsp. seasoned pepper

Preparation

Pour mixed ingredients over chicken.
Cover and refrigerate overnight.
(Turn or shake chicken to make sure all chicken pieces are coated.)
Place chicken in baking dish and bake at 300\u00b0 about an hour or can be grilled.
(Discard marinade, do not cook chicken in the mixture.)