Monkey Bread - cooking recipe

Ingredients

1 1/2 oz. yeast
1 c. lukewarm milk
4 Tbsp. sugar
1 tsp. salt
1/2 c. melted butter
3 1/2 c. sifted flour

Preparation

Dissolve yeast in lukewarm milk.
Stir in sugar, salt and butter.
Beat well and add flour.
Let rise to almost double in bulk.
Punch down and roll out on lightly floured board to 1/4 inch in thickness.
Cut in about 2-inch pieces.
Dip each piece in melted butter.