Refrigerator Crock Salad - cooking recipe

Ingredients

1 medium head cabbage
4 carrots
2 red and 2 green sweet peppers
2 large onions
2 tsp. celery seed
2 c. white vinegar
2 1/2 c. sugar

Preparation

Mix well and pour over all ingredients.
Put in a crock or covered dish.
Let stand in the refrigerator.
\"The longer it stands, the better it is.\"