T'S Dole Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (8 oz.) Cool Whip
1 pkg. instant pudding mix (vanilla)
1 (16 oz.) frozen pound cake, thawed
sliced almonds

Preparation

Combine undrained pineapple, whipped topping and pudding mix. Let stand for 5 minutes.
Cut cake lengthwise into 3rds.
Spread 1/3 pudding mixture over each layer of cake, ending with pudding on top.
Chill 30 minutes.
Sprinkle with sliced almonds.
Serves 12.