Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 1/2 Tbsp. warm water
3 1/4 c. flour
2 1/4 tsp. baking powder
1/4 tsp. baking soda
1 Tbsp. sugar
1 tsp. salt
1/2 c. shortening
1 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Dissolve yeast in warm water.
In a separate bowl, put flour, baking powder, baking soda and sugar. Cut in shortening; add yeast mixture and buttermilk.
Knead slightly.
Roll out to 1/2-inch; cut 15 biscuits.
Place into buttered 13 x 9-inch pan and brush with butter.
Let rise 30 minutes or in refrigerator overnight.
Bake until golden brown.