Sour Cream Biscuits - cooking recipe

Ingredients

1 1/2 sticks melted margarine
8 oz. sour cream
2 c. self-rising flour

Preparation

Preheat oven to 400\u00b0.
Combine sour cream and margarine.
Fold in flour.
Fill greased muffin tins three-fourths full.
Bake 8 to 10 minutes.
Makes 18 biscuits.