Chicken Cacciatore - cooking recipe

Ingredients

4 large breast quarters
1 large onion
1 large bell pepper
Tony's seasoning to taste
1 large can stewed sliced tomatoes
2 (5 oz.) pkg. yellow rice, cooked

Preparation

Brown
chicken\tthat
has
been
sprinkled
with Tony's seasoning.\tThe more you use, the spicier the chicken.
Remove chicken
from skillet.
Saute chopped onion and bell pepper in chicken
grease
(2 tablespoons).
Place chicken back in skillet. Pour
tomatoes
over
chicken.
Simmer for 15 to 20 minutes, stirring occasionally to avoid sticking.
Serve over hot yellow rice.